I'm Stacey, a mum of 4. I help parents feed their kids real-life food. I keep feeding a family simple with fuss free recipes. From Baby Food, Baby Led Weaning to Snacks, Lunch Boxes and Easy Family Meals. I have you covered with new recipes coming out every week.
Easy Anzac Biscuits – Classic & Gluten-Free Options
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Hi! There’s something really special about baking Anzac biscuits - simple ingredients, a familiar recipe, and a chance to share a little bit of tradition with our kids. If you’re planning to bake a batch this week, I’ve got two easy options for you: a classic version and a gluten-free alternative. Both are simple, reliable, and perfect for baking with kids. 🍪 Classic Anzac BiscuitsThese are the traditional favourites - golden, slightly chewy, and full of that classic golden syrup and coconut flavour. They’re quick to make, use pantry staples, and are a lovely recipe to bake together. Kids can help mix, scoop, and shape (and of course, taste test at the end). 👉 Get the Classic Anzac Biscuits recipe here
🌾 Gluten-Free Anzac BiscuitsIf you need a gluten-free option, this version keeps all the flavour and texture of the original while being suitable for coeliac families or those avoiding gluten. Just as simple, just as delicious, and just as perfect for sharing. 👉 Try the Gluten-Free Anzac Biscuits here
Whether you go classic or gluten-free, this is one of those recipes that’s about more than just the biscuits - it’s about slowing down for a moment and sharing something simple together. Chat soon, |
My Kids Lick The Bowl
I'm Stacey, a mum of 4. I help parents feed their kids real-life food. I keep feeding a family simple with fuss free recipes. From Baby Food, Baby Led Weaning to Snacks, Lunch Boxes and Easy Family Meals. I have you covered with new recipes coming out every week.
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Hello! If you’ve got feijoas coming out your ears right now, you’re definitely not alone - it’s one of those short seasons where suddenly there are a lot of them to use up. So today I’m sharing three easy ways to enjoy feijoas - something to bake, something quick to blend, and a whole collection of ideas if you’re still working through a big stash. Enjoy! Stacey 🍞 Feijoa Almond Loaf This feijoa almond loaf is soft, lightly sweet, and has that lovely nutty flavour from the almonds. It feels a...
Hi! If you’ve got feijoas piling up (or spotted them at the shops and weren’t quite sure what to do with them), you’re in the right place. Feijoa season is one of those short and special windows, and these two simple recipes are perfect for making the most of them. They’re easy, family-friendly, and a lovely way to bring a bit of variety into baking. 🍰 Feijoa Upside-Down Cake This feijoa cake feels a little bit special without being complicated. The fruit softens beautifully as it bakes,...