I'm Stacey, a mum of 4. I help parents feed their kids real-life food. I keep feeding a family simple with fuss free recipes. From Baby Food, Baby Led Weaning to Snacks, Lunch Boxes and Easy Family Meals. I have you covered with new recipes coming out every week.
Loving Feijoas Lately: Upside-Down Cake & Zesty Muffins
|
Hi! If you’ve got feijoas piling up (or spotted them at the shops and weren’t quite sure what to do with them), you’re in the right place. Feijoa season is one of those short and special windows, and these two simple recipes are perfect for making the most of them. They’re easy, family-friendly, and a lovely way to bring a bit of variety into baking. 🍰 Feijoa Upside-Down CakeThis feijoa cake feels a little bit special without being complicated. The fruit softens beautifully as it bakes, creating a lightly caramelised top (once flipped) and a soft, tender cake underneath. It’s the kind of bake that works just as well for afternoon tea as it does for a simple dessert. 👉 Get the Feijoa Cake recipe here
🧁 Feijoa MuffinsIf you’re after something quick and practical, these feijoa muffins are a great go-to. They’re soft, lightly zesty, and perfect for lunchboxes, snacks, or make-ahead breakfasts. They freeze well too - which is always helpful when you’ve got a big batch of feijoas to use up. 👉 Try the Feijoa Muffins recipe here
Whether you bake one or both, these are simple ways to enjoy feijoas while they’re in season. As always, take what works for your family and keep things as easy as you need them to be. Chat soon, |
My Kids Lick The Bowl
I'm Stacey, a mum of 4. I help parents feed their kids real-life food. I keep feeding a family simple with fuss free recipes. From Baby Food, Baby Led Weaning to Snacks, Lunch Boxes and Easy Family Meals. I have you covered with new recipes coming out every week.
Hi! If dinner time has been feeling a bit repetitive lately, here are two easy chicken dinners that can help mix things up - without adding extra stress to your evening. Both are simple, family-friendly, and made with ingredients you likely already have. The kind of meals you can fall back on when you just need something that works. 🍅 Chicken Gnocchi Bake This is one of those “everything in one dish” dinners that makes life easier. The chicken bakes in a simple, flavour-packed sauce, and the...
Hello! If you’ve got feijoas coming out your ears right now, you’re definitely not alone - it’s one of those short seasons where suddenly there are a lot of them to use up. So today I’m sharing three easy ways to enjoy feijoas - something to bake, something quick to blend, and a whole collection of ideas if you’re still working through a big stash. Enjoy! Stacey 🍞 Feijoa Almond Loaf This feijoa almond loaf is soft, lightly sweet, and has that lovely nutty flavour from the almonds. It feels a...
Hi! There’s something really special about baking Anzac biscuits - simple ingredients, a familiar recipe, and a chance to share a little bit of tradition with our kids. If you’re planning to bake a batch this week, I’ve got two easy options for you: a classic version and a gluten-free alternative. Both are simple, reliable, and perfect for baking with kids. 🍪 Classic Anzac Biscuits These are the traditional favourites - golden, slightly chewy, and full of that classic golden syrup and coconut...